2011年 - MRTG / 1 MC
半自动三块在一台机器中组装，半自动单会 - 脱胆，剂量（加入利口酒）和平整，软木包和线材 - 连帽（用于小于香槟的中等制作，闪亮的葡萄酒与古典香槟方法）。
它适用于玻璃容器中的瓶装，直径为55至115mm，最大高度为375mm。第一站执行令人行为，用量和平整，并在以下项目上组成：手动抗衡器和4个阀门的设备;one for the disgorging, i.e the elimination of a part of wine, if necessary to reach a pre-established level in the bottle, a valve for the dosage, i.e. addition of liqueur, with liqueur tank equipped with a device regulating the quantity of liqueur to be introduced in the bottle, nitrogen inlet and pressure gauge for the control of the pressure, and two valves for the leveling of the wine. The four valves allow performing all operations of dosage and leveling in automatic mode: the operator has just to position the bottle on the support plate suitable for all workable formats. For the automatic supply of the wine tank located at side of the liqueur tank and used to maintain the wine at a constant pressure, a system consisting of a support for the bottle and a valve, located outside the lower part of the chassis is applied. The corker, made of steel and equipped with a safety device, closes with natural champagne corks and is suitable for small or medium productions.